Month: February 2020

Long Island Italian – Pork Chops with Peppers, Onions, and Mushrooms

Long Island Italian – Pork Chops with Peppers, Onions, and Mushrooms

I didn’t grow up eating much Italian food. As a kid, I was under the false impression that Italian restaurants only served spaghetti and meatballs; in my mind, nothing else was available. Then I grew up and moved to Long Island. Italian food is the 

A World of Markets – Mussels with White Wine, Garlic, and Parsley

A World of Markets – Mussels with White Wine, Garlic, and Parsley

Without a doubt, the best thing to do when traveling is to visit the local market. Not the supermarket, although you can learn a great deal about a culture by visiting these too, but the weekly market, which is often outdoors. It’s where you see 

A Little Bit of Spring and Summer Wrapped in a Winter Blanket – Larb Dumplings

A Little Bit of Spring and Summer Wrapped in a Winter Blanket – Larb Dumplings

I love eating larb in the spring and summer. The weather is just right for this Laotian meat salad, and it’s easy to make. It is light, refreshing, and healthy, wrapped in lettuce leaves, with tons of fresh herbs from the garden. It really is 

The Knife Guy at Zerns – Winter Citrus Salad with Radicchio and Endive

The Knife Guy at Zerns – Winter Citrus Salad with Radicchio and Endive

About once a month on Friday afternoons after work and school in the 1970s, my parents would put my brothers and I in the back seat of the car – no seat belts required in the back seat – and drive to a cabin they