The Real Afikomen – Chocolate Chip Meringue Cookies

The Real Afikomen – Chocolate Chip Meringue Cookies

At some point during the Passover Seder – the spring meal celebrating the Jewish exodus from slavery in Egypt – a piece of matzo is broken in half and hidden. The children in attendance search for this afikomen, the finder receiving a prize. Seder guests 

The Importance of the Right Container – Pesto Vinaigrette

The Importance of the Right Container – Pesto Vinaigrette

The dilemma of taking salads to work or school for lunch is how to carry the dressing without it becoming a tragic mess. It turns out to be even more complicated when your child throws their salad into a backpack for extra jostling, even if 

Make Me A Pizza – Meatball Calzone

Make Me A Pizza – Meatball Calzone

When my children Jacob and Ariana were little, they used to spend a good amount of time hanging out in our bed. They would come on in the morning if we didn’t have to move too fast, especially on weekends. They might watch a little 

Late Early Thanksgiving – Glazed Kosher Salami

Late Early Thanksgiving – Glazed Kosher Salami

When I was a kid at Camp Onas many years ago, to change things up, we used to have theme weekends. The counselors would pick a movie, TV show, or an era – the 1950s or 1960s for example – and all the activities would 

Better Safe Than Sorry – Lasagna

Better Safe Than Sorry – Lasagna

I must have been traumatized as a kid. Or perhaps it was Hurricane Marilyn in 1995, which Marci and I suffered through when we lived in St. Thomas in the mid-1990s. I am extreme when it comes to preparations for a disruptive event, especially when 

A Legacy – Almond Dip

A Legacy – Almond Dip

When Jacob and Ariana were graduating from high school and moving away to attend college, I was contemplating my mortality. Top among my concerns was the thought that if I died, my children would no longer be able to enjoy many of the dishes they 

Mr. Harmer’s Lemongrass – Vietnamese-Inspired Grilled Lemongrass Chicken

Mr. Harmer’s Lemongrass – Vietnamese-Inspired Grilled Lemongrass Chicken

After several months of living in a cramped studio apartment in St. Thomas, Marci and I moved to a first floor apartment that was part of the Harmer Family’s home. It was a great improvement: much larger, a decent size kitchen, nice dining area, and 

An Improper Bolognese

An Improper Bolognese

As my wife Marci’s birthday approached a couple of weeks ago, I asked her what she wanted to do about dinner. She could choose any restaurant for a proper celebration, of course, but immediately responded that she wanted me to make a Bolognese over fresh, 

Eating Like a Teenage Boy – Sichuan Mala Chicken Wings

Eating Like a Teenage Boy – Sichuan Mala Chicken Wings

Have you ever watched a teenage boy eat? It’s amazing – and a little revolting – to see how much food they can stuff inside their body. They go to the refrigerator, stand with the door wide open, and eat whatever is in sight. As 

Construction – Roasted Butternut Squash

Construction – Roasted Butternut Squash

I had to repeatedly remind myself: half the people in the world, especially in less developed countries, cook delicious, extensive meals using a single flame, often fueled by dung. We had just moved into our house. Our refrigerator was dying, the kitchen was falling apart,