When you book your initial consultation with Max’s Kitchen and Garden, LLC, we will discuss your requested level of service, likes and dislikes, food preferences, and any needs or potential dietary restrictions, food sensitivities, or food allergies. Chef Max will then research and plan menus specifically for you, from which you can choose your desired number of entrées.
Here is a sample menu for a weekly client that selects a five-entrée option. This is only an example; there are many more menu options including vegetarian, gluten-free, etc.
Cobb Salad
crisp romaine lettuce, grilled chicken, avocado, hardboiled egg, bacon, tomato, blue cheese, red onion in homemade blue cheese dressing
Mini Meatball Soup with Broccoli and Tortellini
delicious Italian soup with mini sausage meatballs (pork or chicken), cheese tortellini, carrots, and broccoli
Chicken Tikka Masala
boneless chicken pieces roasted then stewed in a savory Indian tomato and cream gravy, served with basmati rice and vegetable
Grilled Lemongrass Pork*
citrusy, savory, and sweet grilled boneless pork chops with a Vietnamese dipping sauce, fresh pickled vegetables and rice or noodles (can also be made with boneless chicken breast)
Pistachio Crusted Salmon*
seasoned salmon filets with a pistachio crust served with rice pilaf and a seasonal vegetable
To discuss your menu, please contact Chef Max here or at (631) 606-0551 or maxskitchenandgarden@gmail.com.
*This menu item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform Max’s Kitchen and Garden, LLC if a person in your party has a food allergy.
