I cook because I love to eat. I garden because I love to cook.

Sustainable Eating

What Am I – Chopped Liver?

What Am I – Chopped Liver?

Let’s talk about a type of food that most people wouldn’t make, let alone eat. Let’s talk about chopped liver. (Some will stop reading right now. I admire those who proceed.) I understand its lack of appeal. It’s made from an organ that many Americans […]

Row 7 Seeds

Row 7 Seeds

I read with interest an article in the Food section of The New York Times a couple of weeks ago about a new seed company, Row 7 Seed Company, that in their words, is “built on chef-breeder collaboration.” Started by Dan Barber, chef at Blue Hill […]