Month: May 2018

Modern Foraging – Seared Scallops, Sautéed Leeks, Asparagus, and Snow Pea Leaves

Modern Foraging – Seared Scallops, Sautéed Leeks, Asparagus, and Snow Pea Leaves

Foraging is the art of going out in the wild to search for items to consume; think searching for wild mushrooms. If you read food magazines, you know it has become very popular lately. You can even take classes on local foraging in a lot 

A is For Asparagus

A is For Asparagus

A is for asparagus, the first vegetable of spring. B is for…oh, never mind.  Let’s stick with asparagus for a while. It’s coming up in the garden right now and will only be here for a few weeks. It lets me know that I will