I cook because I love to eat. I garden because I love to cook.
My children Jacob and Ari must have been about 5 and 7 when they came with me to work. I don’t recall why they came to school with me. Perhaps it was Bring Your Child to Work Day or maybe their school was closed for …
In June I passed the two-year mark of my personal chef business. As a second career and retirement job, it could not be going any better, far surpassing my expectations. I currently have six clients throughout Long Island in whose homes I prepare meals (and …
