Seeds of Success – Roasted Pumpkin Seeds

Seeds of Success – Roasted Pumpkin Seeds

Warm, ripe summer tomatoes. Sweet, crisp sugar snap peas in spring. Spicy fall arugula. Crunchy, sweet carrots as winter approaches. Herbs as a garnish to shower over a dish before it’s ready to serve. All from my garden. Fruits, leaves, roots. All delicious. But as 

Dilly Beans – Pickled Green Beans

Dilly Beans – Pickled Green Beans

Overabundance in the garden is a problem I can deal with. To even use the word ‘problem’ is a stretch. Nonetheless, when there is too much of a given crop in the heart of its harvesting season, the gardener must find a way to use 

Homegrown Strawberries – Macerated Berries with Vanilla Cream

Homegrown Strawberries – Macerated Berries with Vanilla Cream

When our contractor was rebuilding our porch one spring after the old rotting one almost ripped away from our house in an ice storm the previous winter, I had just added a 4 x 4 foot raised bed of strawberries to the garden. The porch 

My Early Spring Garden – Arugula, Fig Jam, and Burrata on Grilled Garlic Toasts

My Early Spring Garden – Arugula, Fig Jam, and Burrata on Grilled Garlic Toasts

I can only imagine what it would have been like for my ancestors – both the caveman types thousands of years ago, wherever they were, and those just over a century or so before, in little villages somewhere in what is now Ukraine. After a 

Gardening Is a 12-Month-A-Year Sport

Gardening Is a 12-Month-A-Year Sport

While the height of gardening season is late spring through the end of summer, gardening is really a 12-month-a-year sport. Yes, summer tomatoes may be the star of the show for many gardeners, but there is bounty to be harvested virtually all year long if 

Worth The Hype? – Fried Jimmy Nardello’s Peppers

Worth The Hype? – Fried Jimmy Nardello’s Peppers

The story of Jimmy Nardello’s peppers is an immigrant tale. Giuseppe and Angella Nardello arrived from southern Italy in the late 1800s, immigrating to Naugatuck, Connecticut. With them they brought seeds from their Italian garden, including a sweet frying pepper. They grew these peppers to 

The Simplicity of Summer – Tomato Salad

The Simplicity of Summer – Tomato Salad

It’s been a doozy of a summer. Unbearably hot and humid on Long Island, where I live, we have been forced to use the air conditioner much more than usual. A passing hurricane this week, which fortunately did not amount to much, made things even 

Cucumber Abundance – Thai Cucumber Pickles

Cucumber Abundance – Thai Cucumber Pickles

As the summer heats up, the cucumber vines in my garden lengthen, with yellow blossoms at their ends. There are male and female flowers, the females with tiny fruit just below the petals. Over a week or two, the fruit grows, enlarging into a full 

Timing Is Everything – Wilted Spinach

Timing Is Everything – Wilted Spinach

There are some vegetables I don’t grow in my garden. It’s not for lack of trying or because I won’t eat the result. Rather, I just can’t get them to grow. I try for a few years. Nothing. Modify my technique. Failure. Finally, I give 

A Garden Story – Asparagus Bruschetta with Manchego, Tarragon, and Toasted Almonds

A Garden Story – Asparagus Bruschetta with Manchego, Tarragon, and Toasted Almonds

Asparagus, a perennial that returns year after year if properly cared for, is one of my most cherished crops. Last year in late spring, when the harvest was over and the plants were maturing, sending their frilly leaves out to collect sunlight to transport food