I cook because I love to eat. I garden because I love to cook.
I read with interest an article in the Food section of The New York Times a couple of weeks ago about a new seed company, Row 7 Seed Company, that in their words, is “built on chef-breeder collaboration.” Started by Dan Barber, chef at Blue Hill …
When I woke early this morning to take the dog out, it was unmistakably still winter. The air was cold and cloudy. Gloves were needed. The tips of my ears felt chilly. But there was something different in the air this morning. The birds sounded …
It’s another frigid winter day in January with a high of about 16oF. So what did I do? I spent most of the day thinking warm, sunny thoughts about my garden. There’s nothing that warms me up more – at least in mind, if not …
