I cook because I love to eat. I garden because I love to cook.
There is a divide among us. Nothing serious, depressing, or consequential like the political chasm we currently face, but rather a divide about how we adorn our soup. There are those among us who top our soup with crackers, croutons, and fried noodles so we …
Some people are soup people. Take my grandfather, for example. He ate soup as a first course at dinner every day, even in the middle of the summer. That’s a soup person. My father-in-law also loved soup. He would eat soup as a full meal …
For me, matzo ball soup is comfort food; warm, soothing chicken soup with a big, steaming, ball of carbohydrate. When I was young, it was my grandmother – the one who wasn’t a particularly good cook – who taught me to make matzo balls. You …
