I cook because I love to eat. I garden because I love to cook.
I’m always looking for innovative, edible vessels in which to serve appetizers. I’ve bought pre-made phyllo cups at the supermarket, and I’ve seen packaged cup-shaped crackers. For years I’ve covered crostini with fresh tomato bruschetta and other toppings. The healthiest version is to stuff endive …
It’s so insanely popular and can be found everywhere, because it’s so insanely good and should be eaten everywhere. I was hungry and needed a snack. We had a ripe avocado. Toast. Smash. Drizzle. Sprinkle. Done. The version I just enjoyed was smashed avocado …
