Anyone Can Make a Good Antipasto
Anyone can make a good antipasto. You don’t even have to know how to cook. Just visit a pork store. When I moved to Long Island, I had no idea what a pork store was, pork not being a major part of my diet. But …
I cook because I love to eat. I garden because I love to cook.
Anyone can make a good antipasto. You don’t even have to know how to cook. Just visit a pork store. When I moved to Long Island, I had no idea what a pork store was, pork not being a major part of my diet. But …
Mid June brings my favorite garden vegetable – sugar snap peas. They are sweet treats hanging on six-foot tall vines getting more plump with each passing day. As soon as they form I want to pluck and gobble them up, but I know I am …
There’s something about shrimp cocktail. When it’s hot outside and the shrimp are ice cold; slightly sweet and saline. Delicious. And then you dunk them into spicy cocktail sauce, even better. And as my wife Marci notes, the cocktail sauce is all about the horseradish. …
I love roasted red peppers. They add extra flair to almost any meal. They are perfect when tucked into a gourmet sandwich or as part of an Italian-flavored salad. They add zest to an antipasto platter and are a delicious small bite served on crostini, …