I cook because I love to eat. I garden because I love to cook.
My family has been eating at the same Chinese restaurant – Lee How Fook – going on 40 years. Located on the edge of Philadelphia’s Chinatown, generations of the same family have cooked for and served us, just as generations within my family have dined …
Every weekday it’s the same. I go to work and eat breakfast while I’m getting organized for the day. My meal is unchanged; varying only a few times over the course of my career. It almost always starts with a banana. Years ago, that was …
About a dozen years ago I had the wonderful opportunity to go to Italy with my family. We spent two incredible weeks there, one with my parents and brothers’ families at a rental in Umbria, the other, just my wife, kids, and I, driving throughout …
January is a bleak month in the garden. There is little growth, and so by leaps and bounds the most exciting activities are perusing catalogues to order seeds for the coming year and planting cabbage, kale, and leek seeds under lights in the basement to …
