My Mother’s Recipes – Sautéed Apples and Walnuts on Buttered Canapés with Whipped Cream
I was recently sifting my way through a plastic shoebox that contained three recipe card boxes, piles clipped from newspapers, and other loose recipes. I assumed they were entirely Jeanette’s, my maternal grandmother’s, however, they could not have all been hers. The cards were written …
