Author: Max Strieb

Why Do People Eat Bad Pizza? – Green Pizza

Why Do People Eat Bad Pizza? – Green Pizza

There are lots of things I never understood about the high school students I taught for 30 years. Chief among them was why they ate the pizza served in the school cafeteria. Long Island, where I live, is the land of excellent pizza. Virtually every 

Waffle Fries and Biology – Fried Calamari with Broccoli Rabe, Cherry Peppers, and Gorgonzola

Waffle Fries and Biology – Fried Calamari with Broccoli Rabe, Cherry Peppers, and Gorgonzola

Over my 30-year career as a teacher I’ve used many diverse techniques to help my students. But I was always at my best when I could relate a topic to something a typical teenager could understand. Often it was food. There were several themes that 

Our Family Seder – Passover Fruit Kugel

Our Family Seder – Passover Fruit Kugel

Growing up, my family did not invest vast effort in celebrating holidays. We didn’t have a barbeque on the 4th of July and my father was usually asleep by 9:00 p.m. on New Year’s Eve. We weren’t pious by any stretch, so holidays having to 

A Day In Flushing

A Day In Flushing

If I have a free day – no appointments, chores, or obligations – I’ll probably spend it eating my way through Flushing. In north-central Queens, Flushing is the largest of New York City’s nine Chinatowns. It is bustling, crowded, and chaotic, a dazzling thrill. And 

The Gift of Food – Biscoff Cheesecake Tart with Macerated Berries

The Gift of Food – Biscoff Cheesecake Tart with Macerated Berries

We have all seen or met famous people at various times in our lives, and while the interaction may be nice, neutral, or negative, it’s usually exciting to run into stars. We were once warned to stay away with a serious stare from Martin Scorcese 

Seconds Cantaloupes – Tomato Confit

Seconds Cantaloupes – Tomato Confit

The best cantaloupes I ever ate were from Martin’s Farmstand on the side of a road outside Kutztown, Pennsylvania. They never disappointed. Juicy, supple, and floral, they were nothing like the crunchy, virtually tasteless melons from the supermarket or those presented hopefully, but always disappointingly, 

Even A Perfect Recipe Needs a Tweak – Pasta e Fagioli

Even A Perfect Recipe Needs a Tweak – Pasta e Fagioli

Many years ago, my wife’s colleague from work taught me to make her family tomato sauce. It was the recipe I had been looking for, hearty, flavorful, and not too soupy over pasta. I finally had a perfect, homemade pasta sauce, and I cooked it 

Cooking for Others – Beet Salad with Arugula, Goat Cheese, and Caramelized Pecans

Cooking for Others – Beet Salad with Arugula, Goat Cheese, and Caramelized Pecans

In the mid-1980s when I was in high school, we held a series of memorable multi-day gatherings at our friend Jody’s house that came to be known as the “Swarthmore Parties.” I think there were two such events, possibly three, obviously at times when Jody’s 

A Family Habit – Jeanette’s Brownies

A Family Habit – Jeanette’s Brownies

My grandmother Jeanette, who died in the 1980s, had an odd habit that was passed on to my mother a number of years ago. I’m sure someday it will be passed to me. I will likely give it to my children, although more likely my 

The Best Appetizers of 2024 (and 2023)

The Best Appetizers of 2024 (and 2023)

As the calendar rolls over from one year to the next, New Year’s Eve is a chance to celebrate. And what is a celebration without tasty and exciting foods? For me, New Year’s Eve means appetizers, and a wide variety at that. Here are my