Author: Max Strieb

Spider Salad and Olive Tarts – French Onion Soup Puff Pastry Tarts

Spider Salad and Olive Tarts – French Onion Soup Puff Pastry Tarts

If one were to peruse my three ring recipe binders they would find newspaper and magazine clippings, printouts from the internet, and hand scrawled lists and notes, and they would come across two very special recipes, one for Spider Salad and the other for Olive 

Thanksgivings Past and Early Thanksgiving Present – Lemongrass Meatballs

Thanksgivings Past and Early Thanksgiving Present – Lemongrass Meatballs

We recently held our annual Early Thanksgiving dinner – the 27th or 28th consecutive year we’ve hosted friends for a celebration weeks before the traditional holiday. Our gathering goes back to the days when supermarkets would entice shoppers with a free turkey. We weren’t going 

Middle School – Crisp-Skinned Chicken Thighs with Artichokes, Olives, and Onions

Middle School – Crisp-Skinned Chicken Thighs with Artichokes, Olives, and Onions

In my opinion there’s almost no stage in life worse than middle school. Zits are erupting; odors are wafting; hormones are raging; hairs are sprouting. Kids this age have no control and don’t really understand what’s happening to their bodies. It’s incredibly awkward. I went 

Jeanette vs. Ice Cream – Sarah’s S Cookies

Jeanette vs. Ice Cream – Sarah’s S Cookies

As little kids, my brothers and I must have been a grave disappointment to our maternal grandmother, Jeanette. She lived in a garden-style low-rise apartment complex in the decidedly non-glamorous section of Philadelphia’s Chestnut Hill neighborhood. As tradition had it, we frequently visited for dinner 

Simple Made Fancy – Roasted Vegetables and Eggs with Sriracha Caviar

Simple Made Fancy – Roasted Vegetables and Eggs with Sriracha Caviar

My wife Marci and I had a wonderful trip to Scotland last fall. Wandering around Edinburgh one morning, we searched out Pantry, a well-regarded breakfast, brunch, and lunch spot in Stockbridge, a high-end neighborhood with stately stone homes. The plates on neighboring tables were spectacular. 

College Eating – Patty Melts

College Eating – Patty Melts

My freshman year of college I resided in the dorms, and as would be expected, I ate in the college cafeteria. The food was acceptable, more quantity than quality. We occasionally used the dorm kitchen to cook a meal or two, but I consumed mostly 

Birthday Trauma – Chocolate Chip Cake

Birthday Trauma – Chocolate Chip Cake

My early childhood was mostly lacking in trauma, but there is one glaring example of distress I suffered about which I am reminded annually in the heat of midsummer. As a young child, I rarely had a birthday party. It was pain and suffering that 

Zucchini Apocalypse – Zucchini Scarpaccia

Zucchini Apocalypse – Zucchini Scarpaccia

Every year it happens. The weather gets hot and sweaty, and the zucchinis grow from finger to baseball bat-size in a matter of hours. I am swamped. It’s the equivalent of a zombie apocalypse in the garden. They can be so prolific, it’s almost obscene. 

The Benefits of Retirement – Grilled Vegetable Sandwiches with Pesto and Fresh Mozzarella Cheese

The Benefits of Retirement – Grilled Vegetable Sandwiches with Pesto and Fresh Mozzarella Cheese

I am hesitant to talk about the current state of my garden in the same way that when traveling I don’t discuss the traffic, lest a sea of red taillights appears around the next bend in the highway. I don’t want to jinx anything. But 

The Pioneer Trip – Blueberry Pancakes with Maple-Blueberry Compote

The Pioneer Trip – Blueberry Pancakes with Maple-Blueberry Compote

Some of the happiest days of my youth were at overnight camp. Camp Onas became an integral part of my childhood, adolescence, and development. I was a camper for five years from age 9 to 14 and a staff member for five more beyond that.