Author: Max Strieb

Mushroom and Goat Cheese Pâté

Mushroom and Goat Cheese Pâté

I didn’t always like mushrooms, especially when I was a kid. But things change in adulthood and one of them for me was falling in love with mushrooms. Several years ago I was searching for appetizers to make for a dinner and we had extra 

Mashed Potato Pizza

Mashed Potato Pizza

When my son Jacob was about 11 or 12, we were visiting friends in Connecticut. Our last stop was a small park where during low tide you could walk out on the rocks and view Long Island Sound as the boats drifted by. As we 

Avocado Toast

Avocado Toast

  It’s so insanely popular and can be found everywhere, because it’s so insanely good and should be eaten everywhere. I was hungry and needed a snack. We had a ripe avocado. Toast. Smash. Drizzle. Sprinkle. Done. The version I just enjoyed was smashed avocado 

In Anticipation of Spring – Butternut Squash Soup

In Anticipation of Spring – Butternut Squash Soup

When I woke early this morning to take the dog out, it was unmistakably still winter. The air was cold and cloudy. Gloves were needed. The tips of my ears felt chilly. But there was something different in the air this morning. The birds sounded 

Good Morning Granola

Good Morning Granola

Weekday breakfasts need to be fast, filling, and healthy. Lately I’ve been starting my work days with Greek yogurt and fruit, smothered in crunchy homemade granola, with a drizzle of honey. The granola is not too sweet and is easy to make, filled with nutrients 

Small Plates – Kibbeh Stuffed Peppers

Small Plates – Kibbeh Stuffed Peppers

I woke up on a recent Saturday morning itching to cook. I don’t know why, I just wanted to cook. As it would have been short notice and we really didn’t feel like entertaining, I made six small plate courses for my wife Marci, while 

A Trip To Flushing – Vietnamese-Inspired Salad

A Trip To Flushing – Vietnamese-Inspired Salad

Last weekend my wife and I dropped off our son at LaGuardia Airport in Queens for his return flight to college.  Whenever I’m in Queens I can’t help but take a detour to the neighborhood of Flushing, one of several Chinatowns in New York City.  

Grown Up Grilled Cheese

Grown Up Grilled Cheese

I love a good  grilled cheese because it hits all the right notes – salty, crunchy, greasy, and sometimes even sweet.   Many Americans have eaten grilled cheese since they were young.  In my youth, I used to think they were called girled cheese.  But a 

Time To Order Seeds

Time To Order Seeds

It’s another frigid winter day in January with a high of about 16oF.  So what did I do?  I spent most of the day thinking warm, sunny thoughts about my garden.  There’s nothing that warms me up more – at least in mind, if not 

Spicy Asian Noodle Soup

Spicy Asian Noodle Soup

The blizzard of 2018 passed yesterday, and today we are still stuck inside with temperatures in the low teens.  Tonight it’s expected to be in the single digits.  There’s no reason to go outside, except to let the dog out.  Weather like this calls for