When you book your initial consultation with Max’s Kitchen and Garden, LLC, we will discuss your requested level of service, likes and dislikes, food preferences, and any needs or potential dietary restrictions, food sensitivities, or food allergies. Chef Max will then research and plan menus specifically for you, from which you can choose your desired number of entrées.
Here is a sample menu for a client who selects a five-entrée option. This is only an example; there are many more menu choices including vegetarian, gluten-free, etc. and menus will be developed specifically for you based on your needs.
Tuscan Salad with Grilled Chicken and Homemade Creamy Balsamic Vinaigrette
fresh greens and with seasonal vegetables topped with roasted red peppers, olives, marinated artichokes, and fresh mozzarella or shaved Parmigiano Reggiano in a homemade creamy balsamic vinaigrette
Chicken Piccata
lightly sautéed chicken breast with mushrooms in a savory white wine, lemon, caper sauce served with seasonal vegetables
Beef and Bean Burritos
hearty, saucy, savory, and cheesy LA-style burritos served with sour cream, avocado, and a vegetable side
Pork Tenderloin with Fig and Balsamic Reduction*
tender pork tenderloin topped with a fig jam and balsamic reduction served with roasted potatoes and a seasonal vegetable
Grilled Fish Tacos with Red Cabbage Slaw and Avocado Crema*
healthy, seasoned grilled mahi mahi fillets wrapped in corn or flour tortillas with a citrusy red cabbage slaw and refreshing avocado crema
To discuss your personal menu, please contact Chef Max.
*This menu item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform Max’s Kitchen and Garden, LLC if a person in your party has a food allergy.
