I cook because I love to eat. I garden because I love to cook.
My very favorite food in the whole wide world is shell-on, salt baked shrimp from the Chinese restaurant Lee How Fook in Philadelphia, where my family has been dining for decades. It is light, crisp, crunchy, and salty, with a slight peppery tang, perfect with …
Tomatoes and arugula are a match made in heaven; the juicy sweetness of tomatoes and the spicy bite of arugula. The problem is, the peak of tomato season in the garden does not coincide with maximum arugula production. Tomatoes are best before nights get too …
There are lots of factors that influence and inspire me when I cook and develop a recipe, but it’s rarely a name. Maybe I enjoyed a dish in a restaurant that I want to re-create at home. Or perhaps I saw a picture in a …
I’ve prepared small plates for my wife and friends on Saturday nights for years now, however it seems to have taken on more meaning during this coronavirus crisis. I always cook during the week, and the last couple of months were no exception. Since the …
I love eating larb in the spring and summer. The weather is just right for this Laotian meat salad, and it’s easy to make. It is light, refreshing, and healthy, wrapped in lettuce leaves, with tons of fresh herbs from the garden. It really is …
About once a month on Friday afternoons after work and school in the 1970s, my parents would put my brothers and I in the back seat of the car – no seat belts required in the back seat – and drive to a cabin they …
One of my favorite spots to eat in Huntington, NY, is the Argentinian restaurant Café Buenos Aires. The menu veers towards grilled meats. But that’s not why we eat there. My wife Marci and I go for the tapas. We sit at the bar, order …
As the New Year approaches, my attention turns to appetizers; they are the perfect way to celebrate New Year’s Eve. A wide variety of one or two-bite treats signifies the festivities of the evening and the abundance we all wish for in the New Year. …
Every year our friends Carl and Ly showed up at our door for Early Thanksgiving and our dog Lucy, who passed maybe eight years ago, barked incessantly…but only at Carl. It would go on for at least 15 minutes, and sometimes more, much longer than …
It’s the end of August, I’m feeling lazy, and it’s too hot for serious cooking in the kitchen. As tomato season is in full swing, we will not suffer. That means we’re eating lots of delicious, healthy tomato salads. They are quick and easy to …
