Table 1 – Apple Chutney
When I spent my summers as a kid and teenager at Camp Onas in the late 1970s and early 1980s, we ate all our meals in a huge, screened in dining hall. It held about 150 of us at 18 rectangular tables surrounded by simple …
I cook because I love to eat. I garden because I love to cook.
When I spent my summers as a kid and teenager at Camp Onas in the late 1970s and early 1980s, we ate all our meals in a huge, screened in dining hall. It held about 150 of us at 18 rectangular tables surrounded by simple …
I was recently sifting my way through a plastic shoebox that contained three recipe card boxes, piles clipped from newspapers, and other loose recipes. I assumed they were entirely Jeanette’s, my maternal grandmother’s, however, they could not have all been hers. The cards were written …
It may seem obvious, but we should eat the season. In other words, we should eat fruits and vegetables that are in season locally rather than eating produce that has travelled from halfway around the world or all the way across the country. Our food …