Burn Your Eyes Chicken – Chicken with Charred Red Peppers and Cashews (Gong Bao Ji Ding)
My father cooked all manner of food when I was growing up. His baba ganouj was garlicky and smooth, a perfect dip brought to many a party. We ate his brisket, fall apart tender, every Passover. He never purchased store-bought salad dressing; a jar of …