I cook because I love to eat. I garden because I love to cook.
As I started working outside a few weeks ago to get the garden ready for spring planting, I remembered from last season that some of my raised beds needed replacing. The soil in them was fine, it’s that the wood was starting to rot away, …
As spring approaches, the garlic that I planted in the garden last October is starting to poke up in rows from beneath its blanket of leaves. I look forward to using the abundance of garlic from my garden as I cook throughout the year. In …
