I cook because I love to eat. I garden because I love to cook.
My freshman year of college I resided in the dorms, and as would be expected, I ate in the college cafeteria. The food was acceptable, more quantity than quality. We occasionally used the dorm kitchen to cook a meal or two, but I consumed mostly …
I love a good grilled cheese because it hits all the right notes – salty, crunchy, greasy, and sometimes even sweet. Many Americans have eaten grilled cheese since they were young. In my youth, I used to think they were called girled cheese. But a …
