I cook because I love to eat. I garden because I love to cook.
I am hesitant to talk about the current state of my garden in the same way that when traveling I don’t discuss the traffic, lest a sea of red taillights appears around the next bend in the highway. I don’t want to jinx anything. But …
Summer demands simple food, and grilled vegetables fit the bill. I sometimes look at the prepared foods in the big glass case at a supermarket or pork store or deli and see piles of sad, limp grilled vegetables. They don’t look at all appetizing and …
I love growing garlic in my garden because it is the gift that keeps on giving. In early spring I can pick green garlic, whole immature plants that are similar to scallions, before the bulb forms into garlic cloves. July is the main harvest time …
A is for asparagus, the first vegetable of spring. B is for…oh, never mind. Let’s stick with asparagus for a while. It’s coming up in the garden right now and will only be here for a few weeks. It lets me know that I will …
