A Quality Sandwich – Breaded Chicken Cutlet, Broccoli Rabe, Melted Provolone, and Hot Pickled Peppers on Ciabatta
The meatloaf sandwiches that my brothers and I were compelled to take for school lunch – lest we starve – were lacking in several components that make sandwiches such fine fare for a midday meal. In fact, they were so bad that they have become …
