I cook because I love to eat. I garden because I love to cook.
If one were to peruse my three ring recipe binders they would find newspaper and magazine clippings, printouts from the internet, and hand scrawled lists and notes, and they would come across two very special recipes, one for Spider Salad and the other for Olive …
Summer demands simple food, and grilled vegetables fit the bill. I sometimes look at the prepared foods in the big glass case at a supermarket or pork store or deli and see piles of sad, limp grilled vegetables. They don’t look at all appetizing and …
The extra hour gifted to us this morning by switching from daylight savings time to standard time makes it perfect to cook a big breakfast – including skillet vegetable hash topped with a fried egg. Except in my family we don’t get the extra hour, …
