I cook because I love to eat. I garden because I love to cook.
I grew up in Philadelphia where the reining sandwiches are cheesesteaks and hoagies. However, there is another Philadelphia sandwich that gets far less attention – roast pork. Comparable in design to a cheesesteak or hoagie, thin sliced pork is stuffed into a long, crusty Italian …
My father’s friends Art and John had very different personalities. Art was a mild-mannered middle school math teacher and John was an ornery, drinking Quaker. Despite their differences in personality, they were the best of friends. Art feared death. He hated flying and was very …
What’s so difficult about Greek salad? It’s a salad with feta cheese. Right? Well, yes, but there’s more to it. I find there are a few simple tricks to go from a perfectly acceptable salad with feta cheese to a truly delicious Greek salad. First …
I’ve prepared small plates for my wife and friends on Saturday nights for years now, however it seems to have taken on more meaning during this coronavirus crisis. I always cook during the week, and the last couple of months were no exception. Since the …
