Tag: appetizers

The Sun Is Your Garden’s Best Friend…Or Foe – Greens with Blue Cheese, Pear, and Spiced Candied Pecans

The Sun Is Your Garden’s Best Friend…Or Foe – Greens with Blue Cheese, Pear, and Spiced Candied Pecans

Plants cannot live without sunlight. Photosynthesis converts light energy from the sun into chemical energy of glucose, the food that all plants need to survive. But too much sun might be a death sentence, depending on the plants one desires in their garden. As we 

My Obsession With Dim Sum – Shumai

My Obsession With Dim Sum – Shumai

I was a messy eater as a little kid. In practically every photo of me as a child, my face is dirty, often covered with food. I have no idea why my parents didn’t believe in napkins. The long-term fallout has proven minor, but I 

Too Good To Go – Bagel Chips

Too Good To Go – Bagel Chips

From growing and processing crops to transporting food and dealing with waste, food production has one of the biggest environmental effects of any human activity. Impacts include habitat destruction and loss of biodiversity when we clear land for agriculture, water pollution associated with animal waste 

Weekend Fancy in a Weeknight Meal – Shrimp Saganaki

Weekend Fancy in a Weeknight Meal – Shrimp Saganaki

A weeknight dinner might need to be quick, but that does not mean it needs to be unhealthy, tasteless, or inelegant. This Greek dish, shrimp in a simple, slightly spicy tomato sauce topped with salty feta cheese perfectly fits the bill. As it makes use 

Dipping Oil

Dipping Oil

We moved to St. Thomas in the Virgin Islands in the mid-1990s so Marci, who married me halfway through our time there, could carry out her dissertation research. The restaurant we grew to love most was a Greek place, called Zorba’s, of course. But it 

Mary, Oysters, and Early Thanksgiving – Crostini with Fresh Ricotta, Green Fennel Seed, Honey, and Sea Salt

Mary, Oysters, and Early Thanksgiving – Crostini with Fresh Ricotta, Green Fennel Seed, Honey, and Sea Salt

Every year when we host Early Thanksgiving for our friends, Carl carves the turkey. Our old dog Lucy had a love-hate relationship with Carl. When he walked in the door, Lucy would bark incessantly and disruptively; it must have gone on for at least 15 

Summer Refreshment – Watermelon with Feta

Summer Refreshment – Watermelon with Feta

I don’t need to tell anyone that the heat and humidity of July and August in New York is unbearable, and getting worse in a climate changing world. The air is as hot and thick as split pea soup, hearty and warming in winter, but 

Dilly Beans – Pickled Green Beans

Dilly Beans – Pickled Green Beans

Overabundance in the garden is a problem I can deal with. To even use the word ‘problem’ is a stretch. Nonetheless, when there is too much of a given crop in the heart of its harvesting season, the gardener must find a way to use 

My Early Spring Garden – Arugula, Fig Jam, and Burrata on Grilled Garlic Toasts

My Early Spring Garden – Arugula, Fig Jam, and Burrata on Grilled Garlic Toasts

I can only imagine what it would have been like for my ancestors – both the caveman types thousands of years ago, wherever they were, and those just over a century or so before, in little villages somewhere in what is now Ukraine. After a 

A Blank Slate – Marinated Bocconcini

A Blank Slate – Marinated Bocconcini

Some foods are a blank slate; they are a vehicle for other flavors. Take escargot, for example. They’re probably not too exciting on their own, but as a way to get your fix of garlic butter, they can’t be beat. Boneless, skinless chicken breast and