I cook because I love to eat. I garden because I love to cook.
Most of my memories from Bodines, a tiny village in central Pennsylvania about 20 miles north of Williamsport, are only fleeting: talk of rattlesnakes in the field behind the house after the hay was harvested; walking on railroad tracks abandoned after Hurricane Agnes and its …
Have you ever watched a teenage boy eat? It’s amazing – and a little revolting – to see how much food they can stuff inside their body. They go to the refrigerator, stand with the door wide open, and eat whatever is in sight. As …
With three young boys each separated by roughly two years, my parents always gave us chores to do. There were weekend duties, cleaning specific rooms of the house, for example, and those we did on a daily basis. Daily responsibilities primarily revolved around dinner; setting …
In the fall of 2023, my wife Marci and I were lucky enough to take a trip to Scotland. It was a wonderful vacation. Because of the weather, traveling to Scotland in early November is a gamble. But for us it paid off. The week …
I must have been about 7 years old when my father brought home a big bag of blue crabs from the Italian Market. A trip to the open-air fruit and vegetable stands, cheese and spice stores, fish mongers, butchers, and live animal stalls lining 9th …
My wife Marci and I just returned from a lovely trip to Portugal. The weather was beautiful. We saw lots of churches, met interesting people, walked up and down miles of hills through narrow streets, had astonishing views, listened to amazing music, saw beautiful tile …
As the calendar rolls over from one year to the next, New Year’s Eve is a chance to celebrate. And what is a celebration without tasty and exciting foods? For me, New Year’s Eve means appetizers, and a wide variety at that. Here are my …
If one were to peruse my three ring recipe binders they would find newspaper and magazine clippings, printouts from the internet, and hand scrawled lists and notes, and they would come across two very special recipes, one for Spider Salad and the other for Olive …
As I took my daily walk on this early February morning, I couldn’t help but notice the green stalks of spring flowers already peeking through the ground. It left me conflicted. On the one hand I love that spring – my favorite time of the …
I thought I had the perfect, original recipe; one that no one else had thought of, let alone posted online or to social media. But it was not to be. As I mark the sixth anniversary of Max’s Kitchen and Garden this month, I think …
