I cook because I love to eat. I garden because I love to cook.
Spice cookies are the cookies of my youth. They taste of cloves, ginger, cinnamon, molasses; spice cookies have always been there. Bake sale, thank you gift, contribution to a meal, something to munch on with a cup of tea or glass of apple cider; nine …
My mother’s summer fruit tart is one of my favorite desserts, as long as you leave out the garlic. Many years ago my wife Marci and I made a pair of fruit tarts, one as a thank you to our landlord’s family for some deed …
I am definitely a carnivore. I wish it wasn’t so, but alas, I do like eating meat and poultry. But I try to make several meat-free dinners a week and we have plenty of friends for whom I cook who are vegetarians. So this I …
