I cook because I love to eat. I garden because I love to cook.
Once, when my son was young, I went to pick him up at the Long Island Fall Festival, but on the periphery, so as not to get entangled with traffic. As I drove up, he was walking down the street with his friend Sam and …
There’s something about shrimp cocktail. When it’s hot outside and the shrimp are ice cold; slightly sweet and saline. Delicious. And then you dunk them into spicy cocktail sauce, even better. And as my wife Marci notes, the cocktail sauce is all about the horseradish. …
