Tag: vegetarian

Zucchini Apocalypse – Zucchini Scarpaccia

Zucchini Apocalypse – Zucchini Scarpaccia

Every year it happens. The weather gets hot and sweaty, and the zucchinis grow from finger to baseball bat-size in a matter of hours. I am swamped. It’s the equivalent of a zombie apocalypse in the garden. They can be so prolific, it’s almost obscene. 

The Benefits of Retirement – Grilled Vegetable Sandwiches with Pesto and Fresh Mozzarella Cheese

The Benefits of Retirement – Grilled Vegetable Sandwiches with Pesto and Fresh Mozzarella Cheese

I am hesitant to talk about the current state of my garden in the same way that when traveling I don’t discuss the traffic, lest a sea of red taillights appears around the next bend in the highway. I don’t want to jinx anything. But 

The Pioneer Trip – Blueberry Pancakes with Maple-Blueberry Compote

The Pioneer Trip – Blueberry Pancakes with Maple-Blueberry Compote

Some of the happiest days of my youth were at overnight camp. Camp Onas became an integral part of my childhood, adolescence, and development. I was a camper for five years from age 9 to 14 and a staff member for five more beyond that. 

The Evolution of Summer Cool – Fruit-Filled Smoothie Bowl

The Evolution of Summer Cool – Fruit-Filled Smoothie Bowl

I am thankful that during the heat wave currently enveloping the eastern United States I have air conditioning in my car. As a child, that was never the case. To fit three rambunctious boys in the back seat, our cars were always the size of 

Hot Dogs and Coleslaw – Kate’s Killer Coleslaw

Hot Dogs and Coleslaw – Kate’s Killer Coleslaw

My maternal grandmother, Jeanette, was hardly a vision of health. She smoked, did not exercise, and ate lots of traditional Jewish foods and baked goods that one would never classify as nutritious. When we drove to visit her in Atlantic City from our home in 

My Mother’s Recipes – Sautéed Apples and Walnuts on Buttered Canapés with Whipped Cream

My Mother’s Recipes – Sautéed Apples and Walnuts on Buttered Canapés with Whipped Cream

I was recently sifting my way through a plastic shoebox that contained three recipe card boxes, piles clipped from newspapers, and other loose recipes. I assumed they were entirely Jeanette’s, my maternal grandmother’s, however, they could not have all been hers. The cards were written 

Schooled By My Daughter – Crispy Sesame Tofu and Broccoli

Schooled By My Daughter – Crispy Sesame Tofu and Broccoli

As a very young child, my daughter Ariana was the meanest teacher around. She loved to play school with a pointer and easel, standing in front of the class made up of my wife Marci, my son Jacob, and me. She wielded the stick dangerously, 

A Climate Changing World – French Onion Dip

A Climate Changing World – French Onion Dip

As I took my daily walk on this early February morning, I couldn’t help but notice the green stalks of spring flowers already peeking through the ground. It left me conflicted. On the one hand I love that spring – my favorite time of the 

Let Your Kids Be – Eggplant Caponata

Let Your Kids Be – Eggplant Caponata

When I was a five- or six-year-old kid, my father occasionally took my two older brothers and I to the Palestra, the arena that opened in 1927 at the University of Pennsylvania, to see Big 5 college basketball games. We would wander in, find our 

Party Food – Baked Brie with Fig, Honey, and Toasted Walnuts

Party Food – Baked Brie with Fig, Honey, and Toasted Walnuts

When I was a little kid, my parents occasionally had parties. They weren’t too frequent because my father was usually in bed by 8:30 pm. But when they did occur, it was often a fundraiser for some candidate for local political office or an impromptu