Author: Max Strieb

Fresh, Late Summer Figs – Crostini with Whipped Fresh Ricotta, Fresh Figs, Honey, and Fennel Pollen

Fresh, Late Summer Figs – Crostini with Whipped Fresh Ricotta, Fresh Figs, Honey, and Fennel Pollen

The summer I did research for my master’s thesis, scuba diving in the bays on the east end of Long Island, we traveled the same route every morning to get to the marina. As we drove past the farm fields that dominate the North Fork …

A Tale of Two Gardens – Caprese Salad with Fried Capers

A Tale of Two Gardens – Caprese Salad with Fried Capers

It was the best garden year ever, it was the worst garden year ever, it was the age of abundance, it was the age of scarcity, it was the epoch of grazers, it was the epoch of exclusion, it was the season of rain, it …

Rattlesnakes, BLTs, and The Best Coca Cola I’ve Ever Had – BLT Sandwiches

Rattlesnakes, BLTs, and The Best Coca Cola I’ve Ever Had – BLT Sandwiches

On a hot summer day when I was 17 years old, my good friend Jay and I, along with another counselor, Carolyn, led 15 kids into the woods. We were at Wind Gap in Pennsylvania starting a two-day, roughly 16-mile hike on the Appalachian Trail …

White Castle vs. Ground Turkey Sliders

White Castle vs. Ground Turkey Sliders

For several years in my mid-to-late teens, I was obsessed with White Castle. There was no local branch of the fast-food chain near my neighborhood, so at a very young age, I was ignorant of its considerable charm. My initiation was with friends from summer …

Jacob and Ari’s First BEC – Breakfast Burritos

Jacob and Ari’s First BEC – Breakfast Burritos

My children Jacob and Ari must have been about 5 and 7 when they came with me to work. I don’t recall why they came to school with me. Perhaps it was Bring Your Child to Work Day or maybe their school was closed for …

The Top Ten

The Top Ten

In June I passed the two-year mark of my personal chef business. As a second career and retirement job, it could not be going any better, far surpassing my expectations. I currently have six clients throughout Long Island in whose homes I prepare meals (and …

Water Ice – Watermelon and Feta Salad with Arugula and Pickled Onions

Water Ice – Watermelon and Feta Salad with Arugula and Pickled Onions

As summer approached and the Philadelphia weather got warmer and more humid when I was young, we looked for ways to cool ourselves down. It was rare that we found a pool as they are hard to come by in the big city and I …

Father’s Day – Marci’s Margarita

Father’s Day – Marci’s Margarita

My children – Jacob and Ariana – are great and I have many wonderful memories from when they were young. But parenting is not all roses; there were times when their behavior left something to be desired. Raking leaves in the fall and shoveling snow …

Perfect Fruits and Vegetables – Baby Bok Choy with Oyster Sauce

Perfect Fruits and Vegetables – Baby Bok Choy with Oyster Sauce

Fruits and vegetables at big, corporate supermarkets usually look flawless. Think of picture-perfect apples and tomatoes, straight green beans all the same size, impeccable heads of lettuce, and flat snow pea pods with nary a twist, turn, or bump indicating a maturing pea inside. But …

Pioneer Stew – Braised Beef Shank

Pioneer Stew – Braised Beef Shank

In the 1970s and 80s, the Camp Onas Pioneer Trip lasted four days, consisting of two parts. It started with two days hiking on the Appalachian trail ending at the Delaware Water Gap. With full backpacks carrying sleeping bags, water, food, and other gear, 15 …