I cook because I love to eat. I garden because I love to cook.
Everybody has some relatives that are a little, let’s say…different. For us it was Aunt Esther and Uncle Stan, E and S for short. Elderly when I was young, they used to bounce back and forth between sparsely furnished apartments in Philadelphia and Florida. While …
All I remember about eating breakfast at home as a kid is 1) a distinct paucity of sugary cereals, which probably led to 2) French toast with syrup and cinnamon sugar. I also vaguely remember my parents trying to sneak wheat germ into things like …
My wife Marci loves eggs. She always has. She talks about eating a soft boiled egg every morning when she was young. When she was pregnant with our son, she couldn’t get enough eggs. One wonders if that played a role in why he is …
The extra hour gifted to us this morning by switching from daylight savings time to standard time makes it perfect to cook a big breakfast – including skillet vegetable hash topped with a fried egg. Except in my family we don’t get the extra hour, …
Weekday breakfasts need to be fast, filling, and healthy. Lately I’ve been starting my work days with Greek yogurt and fruit, smothered in crunchy homemade granola, with a drizzle of honey. The granola is not too sweet and is easy to make, filled with nutrients …
