I cook because I love to eat. I garden because I love to cook.
I have this weird thing about salads. I eat them for lunch practically every day at work, but I can’t seem to find one worthy of serving to guests. My weekday salads may be Greek or Asian-influenced, Italian-esque with Emilio’s dressing or Caesar; all perfectly …
There are some vegetables I don’t grow in my garden. It’s not for lack of trying or because I won’t eat the result. Rather, I just can’t get them to grow. I try for a few years. Nothing. Modify my technique. Failure. Finally, I give …
I grew up in Philadelphia where the reining sandwiches are cheesesteaks and hoagies. However, there is another Philadelphia sandwich that gets far less attention – roast pork. Comparable in design to a cheesesteak or hoagie, thin sliced pork is stuffed into a long, crusty Italian …
One of the great pleasures of home gardening is that each year, you get a fresh start. If a particular crop or variety of plant did not work out, grow well, or produce much, each spring you get a do over. You get to start …
