I cook because I love to eat. I garden because I love to cook.
In the 1970s and 80s, the Camp Onas Pioneer Trip lasted four days, consisting of two parts. It started with two days hiking on the Appalachian trail ending at the Delaware Water Gap. With full backpacks carrying sleeping bags, water, food, and other gear, 15 …
Growing up, dinners in our house were on a schedule that repeated weekly. Tuesday and Thursday, refried beans and tortillas. Wednesday, homemade pizza. Friday was almost always chicken, either at one of my grandmothers’ apartments or cooked by my father. I have no recollection what …
When we had Green Chicken growing up, I never wanted to invite a friend over for dinner. I was even embarrassed to divulge what was for dinner if Green Chicken was on the menu. After all, what kid wants to eat Green Chicken? It sounds …
